Guest-Experience Server: Create Memorable Moments

Thrive Restaurant Group Career Center; Davenport (IA); On-site; USD 11,000 - 22,000; Full time

Job summary

Thrive Restaurant Group Career Center is seeking a friendly and energetic Server to deliver exceptional guest experiences in a family atmosphere. You’ll take orders, serve food and drinks, greet guests, and help create a welcoming dining environment.

Responsibilities include relaying orders to the bar and kitchen, assisting with payments, and resetting tables. The role requires mobility, basic math, and good communication skills, with equal opportunity employment.

Qualifications

• A genuine desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Job description

Thrive Restaurant Group Career Center is seeking a friendly and energetic Server to deliver exceptional guest experiences in a family atmosphere. You’ll take orders, serve food and drinks, greet guests, and help create a welcoming dining environment.

Responsibilities include relaying orders to the bar and kitchen, assisting with payments, and resetting tables. The role requires mobility, basic math, and good communication skills, with equal opportunity employment.