Guest Experience Server

The Scottsdale Resort & Spa

Scottsdale (AZ)

On-site

USD 32,000 - 52,000

Full time

14 days+

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Benefits offered by this job

401(k)
Disability insurance
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Discounts
Employee Food and Beverage Discounts
Employee assistance program

Job summary

Driftwood Hospitality Management operates a Scottsdale property and seeks a courteous server to deliver food and beverages with accuracy, courtesy, and a focus on guest satisfaction. The role supports high-volume service across shifts, adheres to liquor regulations, and ensures compliance with health and safety standards.

Responsibilities include greeting guests, taking orders, inputting into POS, delivering meals, refilling beverages, and assisting with table turnover.

Qualifications

  • Hold a current Food Handler Card.
  • Hold a valid TABC license.
  • Knowledge of State, Federal liquor regulations when serving alcohol.
  • Strong guest relations and etiquette.
  • Basic English to understand inquiries and communicate instructions.

Responsibilities

  • Greet guests in a friendly, courteous manner and explain specials and promotions.
  • Input the order into the POS system and relay details to the kitchen.
  • Deliver orders to guests with accuracy and add condiments as needed.
  • Replenish beverages and assist with clearing and resetting tables.
  • Present the check promptly and ensure guest satisfaction.

Skills

Food Handler Card
TABC License
Liquor Regulations
Guest Relations
English Proficiency
POS System

Tools

POS system

Job description

Driftwood Hospitality Management operates a Scottsdale property and seeks a courteous server to deliver food and beverages with accuracy, courtesy, and a focus on guest satisfaction. The role supports high-volume service across shifts, adheres to liquor regulations, and ensures compliance with health and safety standards.

Responsibilities include greeting guests, taking orders, inputting into POS, delivering meals, refilling beverages, and assisting with table turnover.

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