Guest Experience Server

Landry's, LLC.; Laughlin (NV); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Positive work environment

Employee discounts

Volunteer opportunities

Job summary

Landry's, LLC. in Laughlin, NV is seeking a Server to deliver exceptional dining experiences. You will greet guests, take orders, provide menu recommendations, and ensure timely, accurate service with a focus on guest satisfaction.

The role requires friendliness, professionalism, attention to detail, and the ability to multitask in a busy restaurant environment. Tipped position with benefits and growth opportunities.

Qualifications

• Excellent communication and interpersonal skills.
• Guest-focused with a friendly, professional demeanor.
• Ability to multitask in a fast-paced dining environment.
• Knowledge of food and beverage menus and dietary considerations.
• Basic math for payments and tipping accuracy.

Responsibilities

• Greet guests and welcome them in a friendly manner.
• Take drink orders and follow policy regarding service of alcohol.
• Explain specials or promotions and make recommendations.
• Answer questions about the menu, allergies, and special requests.
• Enter orders into the POS system and coordinate with the kitchen.
• Present checks and handle payment transactions accurately and quickly.
• Provide attentive service and address guest needs and concerns.
• Collaborate with hosts, servers, and kitchen staff to ensure smooth service.

Skills

Excellent communication

Customer service

Hospitality mindset

Multitasking

Education

High school diploma or equivalent

Job description

Landry's, LLC. in Laughlin, NV is seeking a Server to deliver exceptional dining experiences. You will greet guests, take orders, provide menu recommendations, and ensure timely, accurate service with a focus on guest satisfaction.

The role requires friendliness, professionalism, attention to detail, and the ability to multitask in a busy restaurant environment. Tipped position with benefits and growth opportunities.