Guest Experience Pro: Front Desk + Barista & Bartender

Cabin Juice; Montana; Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k) with company match

All-In Gravity Haus Membership with 할인

Discounted stays and gear rentals

Résumé du poste

Gravity Haus in Big Sky, MT is seeking an energetic Haus Experience Specialist to blend front desk operations, barista, and bartender duties in one role. You will welcome guests, manage check-in/out, prepare coffee and cocktails, and help foster a vibrant member community in a guest-facing environment.

The ideal candidate has 1+ year in hospitality, strong communication, and the ability to multitask across services.

Qualifications

• 1+ year of hospitality or customer service experience.
• Excellent verbal and written communication; bilingual a plus.
• Strong organizational skills and attention to detail.
• Ability to multitask in a fast-paced, guest-facing environment.
• Comfort using hospitality systems (PMS, OpenTable, Slack).
• Passion for outdoors, wellness, and sustainable living.

Responsabilités

• Welcome guests and members, ensuring a warm, responsive, and professional experience.
• Manage check-in and check-out processes and support in-house guest requests.
• Prepare and serve coffee, beverages, and cocktails with consistency.
• Open and manage tabs, process payments accurately, and maintain cash handling standards.
• Build relationships with members and guests to create a strong sense of community.
• Collaborate with team members to ensure smooth and efficient operations.

Connaissances

Hospitality experience

Customer service

Multitasking

Communication

Bilingual English/Spanish

Outils

PMS

OpenTable

Slack

Description du poste

Gravity Haus in Big Sky, MT is seeking an energetic Haus Experience Specialist to blend front desk operations, barista, and bartender duties in one role. You will welcome guests, manage check-in/out, prepare coffee and cocktails, and help foster a vibrant member community in a guest-facing environment.

The ideal candidate has 1+ year in hospitality, strong communication, and the ability to multitask across services.