Guest Experience & POS Associate

Skyport HospitalityFirst Meridian Services; Nashville (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Starting pay

Dental & Vision

Health Insurance

Additional benefits

401(k) Plan

Employee discount

Paid leave

Training & development

Job summary

First Meridian Services seeks a Team Member to deliver exceptional customer service in a climate-controlled airport setting. You will greet guests, take orders, process payments, and keep the checkout area organized while supporting basic food prep and restocking.

Members are expected to work flexible AM and PM shifts, including weekends, and to adhere to health and safety guidelines and training programs designed for smooth restaurant operations.

Qualifications

• High school diploma or equivalent preferred, but not required.
• Basic understanding of food service safety and sanitation.

Responsibilities

• Greet customers warmly and take their orders accurately.
• Process payments efficiently using the cash register or POS system.
• Provide information about menu items and answer inquiries.
• Ensure the checkout area is clean, organized, and well-stocked.
• Assist with food preparation or restocking as needed during shifts.
• Address customer complaints or issues promptly and professionally.
• Collaborate with team members to ensure smooth restaurant operations.
• Follow health and safety guidelines to ensure a safe dining environment.

Skills

Greet customers

Cash handling

POS system

Team player

Communication

Problem solving

Education

High school diploma or equivalent

Job description

First Meridian Services seeks a Team Member to deliver exceptional customer service in a climate-controlled airport setting. You will greet guests, take orders, process payments, and keep the checkout area organized while supporting basic food prep and restocking.

Members are expected to work flexible AM and PM shifts, including weekends, and to adhere to health and safety guidelines and training programs designed for smooth restaurant operations.