Guest Experience Leader, Restaurant Ops

Ontario Trillium Foundation

Lansing (MI)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Job summary

KPOT Korean BBQ & Hot Pot in Lansing is hiring a Restaurant Supervisor to lead a fast-paced, guest-focused team and ensure service excellence from open to close. You will oversee daily operations, train staff, and maintain safety and quality standards while delivering consistent, high-energy hospitality.

As part of a growing brand renowned for its All-You-Can-Eat concept, you will manage shifts, handle guest concerns, and cooperate with kitchen and front-of-house to drive smooth service.

Qualifications

  • Proven experience in restaurant management or similar role.
  • Strong knowledge of food safety practices.
  • Experience with Toast POS or similar systems.
  • Clear, high-level communication to lead teams and guest satisfaction.

Responsibilities

  • Oversee daily restaurant operations to ensure smooth service and guest satisfaction.
  • Lead and train staff in providing exceptional customer service and culinary excellence.
  • Coordinate shift management to ensure appropriate staffing levels during peak hours.
  • Implement food safety standards and ensure compliance with health regulations.
  • Utilize Toast POS system for efficient order processing and reporting.
  • Foster a positive team environment through effective communication and leadership.
  • Additional responsibilities as assigned.

Skills

Restaurant management
Food safety
Team leadership
Staff training
Guest service
Communication

Tools

Toast POS

Job description

KPOT Korean BBQ & Hot Pot in Lansing is hiring a Restaurant Supervisor to lead a fast-paced, guest-focused team and ensure service excellence from open to close. You will oversee daily operations, train staff, and maintain safety and quality standards while delivering consistent, high-energy hospitality.

As part of a growing brand renowned for its All-You-Can-Eat concept, you will manage shifts, handle guest concerns, and cooperate with kitchen and front-of-house to drive smooth service.

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