Guest-Experience Leader — Restaurant Manager

SC Works Trident

Northern (KY)

Hybrid

USD 55,000 - 75,000

Full time

9 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
401(k)
Group Life Insurance
Vacation Time
Flex Days
Disability Insurance
Employee Meal Discounts

Job summary

C Cherokee Grill in Gatlinburg, TN is seeking an experienced Restaurant Manager to lead daily operations and inspire a high-performing team. You will drive service standards, guest satisfaction, and financial performance in a high-volume environment.

Join a hospitality-focused team that values teamwork, guest care, and strong leadership. This full-time role offers opportunities to develop staff and contribute to the restaurant's success in East Tennessee.

Qualifications

  • 2–5 years of restaurant management experience.
  • Experience in Casual to Upscale Casual or Fine Dining environments.
  • Strong leadership and guest-service focus.

Responsibilities

  • Lead front-of-house and back-of-house teams to deliver exceptional guest experiences.
  • Drive restaurant performance by achieving sales, labor, food cost, and profitability goals.
  • Develop and coach team members; build a positive, high-energy workplace culture.
  • Maintain high standards for food quality, cleanliness, service, and execution.
  • Support local marketing and community involvement initiatives for the restaurant.
  • Ensure payroll, purchasing, deposits, and employment paperwork are completed accurately.

Skills

Leadership
Hospitality mindset
Staff development
Communication
Problem-solving
Hands-on leadership

Job description

C Cherokee Grill in Gatlinburg, TN is seeking an experienced Restaurant Manager to lead daily operations and inspire a high-performing team. You will drive service standards, guest satisfaction, and financial performance in a high-volume environment.

Join a hospitality-focused team that values teamwork, guest care, and strong leadership. This full-time role offers opportunities to develop staff and contribute to the restaurant's success in East Tennessee.

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