Guest Experience Leader - Luxury Restaurant Ops

Silver Ventures, Inc.

San Antonio (TX)

On-site

USD 55,000 - 75,000

Full time

5 days ago
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Job summary

Loverboy in San Antonio, TX is seeking an Assistant General Manager to provide leadership and ensure an extraordinary restaurant experience for guests. You will work with the Director of Operations – Food & Beverage and the Executive Chef to develop an outstanding culinary and service program for the restaurant and in-room dining.

Lead the restaurant management team, train and coach associates, monitor budgets and schedules, and maintain high guest satisfaction through proactive service and

Qualifications

  • Minimum of 2-3 years of management experience in a high service oriented restaurant.
  • Competent use of MS Office, Open Table and Micros programs.
  • Passionate and knowledgeable about food and beverage and creating a unique guest experience.
  • Ability to read, write, and communicate professionally with guests and vendors.
  • Excellent communication skills and strong problem solving abilities.

Responsibilities

  • Provide an exceptional guest experience and maintain service standards.
  • Interview, hire, train, coach, counsel and develop associates.
  • Manage staffing, payroll, and scheduling to meet business needs.
  • Oversee budgets, forecasting and financial statements within parameters.
  • Lead daily operations for the restaurant and in-room dining as part of the management team.

Skills

Management experience
Guest service
Communication skills
Problem solving
Staff development

Tools

OpenTable
Micros
MS Office

Job description

Loverboy in San Antonio, TX is seeking an Assistant General Manager to provide leadership and ensure an extraordinary restaurant experience for guests. You will work with the Director of Operations – Food & Beverage and the Executive Chef to develop an outstanding culinary and service program for the restaurant and in-room dining.

Lead the restaurant management team, train and coach associates, monitor budgets and schedules, and maintain high guest satisfaction through proactive service and

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