Guest Experience Leader — Food Safety & Team Growth

Chipotle Mexican Grill

Jacksonville (FL)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of\
prior positions\n

Job summary

Chipotle Mexican Grill in Jacksonville, FL is seeking a Service Leader to deliver a positive guest experience by ensuring safe, high-quality food and by keeping the crew trained and customer-focused. You will manage a clean, efficient line and support food safety practices on the floor.

You will help resolve incidents, monitor shifts, train front-of-house staff, and assist with performance reviews while handling some office tasks and supply management.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Knowledge of cash handling and food safety helpful.

Responsibilities

  • Ensure great tasting, high quality food is served.
  • Help resolve food quality issues.
  • Support food safety with hand washing, gloves, time/temperature, shelf line checks.
  • Resolve customer incidents and maintain positive experiences.
  • Monitor crew breaks, shift changes, and line schedules.
  • Develop and cross-train all front of house crew.
  • Assist with crew performance reviews and developing future leaders.
  • Assist with office administration duties and ensure supplies and policies are followed.

Skills

Cash handling policies
Food safety knowledge
Office paperwork familiarity
Language skills (local)
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Jacksonville, FL is seeking a Service Leader to deliver a positive guest experience by ensuring safe, high-quality food and by keeping the crew trained and customer-focused. You will manage a clean, efficient line and support food safety practices on the floor.

You will help resolve incidents, monitor shifts, train front-of-house staff, and assist with performance reviews while handling some office tasks and supply management.

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