Guest Experience Leader: Food Safety & Team Growth

Chipotle Mexican Grill; Tampa (FL); On-site; USD 46,000 - 60,000; Full time

Benefits offered by this job

Free meals

Tuition assistance

Insurance (medical, dental, vision)

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Tampa, FL is seeking a Service Leader to uphold exceptional customer experience by ensuring safe, high-quality food is prepared and served, and the restaurant crew is well trained.

The role emphasizes maintaining a clean, organized line, supervising shifts, training front-of-house crew, and supporting daily operations to drive guest satisfaction and operational alignment with Chipotle's Food With Integrity philosophy.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of food safety and health department matters.
• Ability to understand and articulate Chipotle's Food With Integrity philosophy.
• Ability to read and understand the primary language of the work location.

Responsibilities

• Ensure great tasting, high quality food is served.
• Resolve food quality issues and support food safety.
• Monitor line operations and schedule line changes.
• Develop and cross-train front of house Crew.
• Assist with crew performance reviews.
• Assist with office administration duties and banking policies.

Skills

Food safety knowledge

Cash handling

Office paperwork familiarity

Communication skills

Team leadership

Education

High school diploma

Tools

POS systems

Job description

Chipotle Mexican Grill in Tampa, FL is seeking a Service Leader to uphold exceptional customer experience by ensuring safe, high-quality food is prepared and served, and the restaurant crew is well trained.

The role emphasizes maintaining a clean, organized line, supervising shifts, training front-of-house crew, and supporting daily operations to drive guest satisfaction and operational alignment with Chipotle's Food With Integrity philosophy.