Guest Experience Leader & Food Safety Coach

Chipotle Mexican Grill

Southfield (MI)

On-site

USD 42,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, quality food and a positive guest experience. You will train and support the crew, maintain a clean, well-organized line, and help with shift schedules and daily operations.

The role requires knowledge of food safety, cash handling, and office paperwork, plus a high school diploma and restaurant experience. Join us to develop future leaders and contribute to great service.

Qualifications

  • Understand Chipotle’s Food With Integrity philosophy.
  • Know cash handling policies and procedures.
  • Know Food Safety and health department matters.
  • Able to read, write and speak the primary language of the location.
  • Hold a High School diploma.
  • Have restaurant experience.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep the restaurant line clean, organized and equipment functioning.
  • Support crew scheduling, breaks, and shift changes.
  • Develop and cross-train front-of-house Crew.
  • Assist with crew performance reviews and development of future leaders.
  • Assist with office administration duties and supply management.

Skills

Cash handling
Food safety
Office paperwork
Communication skills
High school diploma
Restaurant experience

Education

High School Diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, quality food and a positive guest experience. You will train and support the crew, maintain a clean, well-organized line, and help with shift schedules and daily operations.

The role requires knowledge of food safety, cash handling, and office paperwork, plus a high school diploma and restaurant experience. Join us to develop future leaders and contribute to great service.

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