Guest Experience Leader | Team & Food Safety

Chipotle Mexican Grill; Warner Robins (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a high-quality customer experience and safe food preparation. You will train and supervise crew, maintain a clean line, and support administrative tasks to keep the operation running smoothly.

Ideal candidates have restaurant experience, strong communication skills, and knowledge of food safety policies. This on-site role offers tuition support, free food, health benefits, and opportunities for advancement.

Qualifications

• Must understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language(s) of the work location.

Responsibilities

• Maintain positive customer experience by ensuring safe and quality food is prepared and served.
• Keep a clean, organized line with properly functioning equipment.
• Supervise crew, monitor breaks, shifts, and line schedules.
• Develop and cross-train front-of-house crew; assist with performance reviews.
• Assist with office administration duties and ensure supplies are stocked.

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Strong communication

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a high-quality customer experience and safe food preparation. You will train and supervise crew, maintain a clean line, and support administrative tasks to keep the operation running smoothly.

Ideal candidates have restaurant experience, strong communication skills, and knowledge of food safety policies. This on-site role offers tuition support, free food, health benefits, and opportunities for advancement.