Guest Experience Leader: Elevate Service & Grow

Chipotle Mexican Grill

Edmond (OK)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Tuition assistance
Free food
Health insurance
Paid time off
Holiday closures
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food is prepared and served. You will keep the line clean and well‑stocked, and mentor front‑of‑house crew while assisting with scheduling and administration.

The role emphasizes training, inspections, and adherence to food safety standards to support smooth restaurant operations and customer satisfaction.

Qualifications

  • High school diploma required.
  • Restaurant experience required.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of food safety and health department matters.
  • Familiarity with office paperwork and ability to communicate effectively in the work location language.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep a clean, organized line and ensure equipment is functioning properly.
  • Supervise and train restaurant crew and assist with crew performance reviews.
  • Monitor breaks, shift changes, and line schedules; develop future Service Leaders.
  • Assist with office administration duties and ensure supplies and banking policies are followed.

Skills

Restaurant experience
Cash handling policies
Food safety knowledge
Communication skills
Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food is prepared and served. You will keep the line clean and well‑stocked, and mentor front‑of‑house crew while assisting with scheduling and administration.

The role emphasizes training, inspections, and adherence to food safety standards to support smooth restaurant operations and customer satisfaction.

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