Guest Experience Lead - Events & Service

NEXDINE Hospitality; Goshen (IN); Vor Ort; USD 22.000 - 25.000; Teilzeit

Benefits dieser Stelle

Health, Dental & Vision

Life Insurance

401(k) Savings Plan

Paid Time Off

EAP

Career Growth

Perks & Rewards

Zusammenfassung

NEXDINE Hospitality seeks a Guest Experience Supervisor in Goshen, IN for part-time shift 11:00am - 7:30pm. The role oversees guest experience, staff coordination, and service quality in dining operations to ensure client satisfaction.

Responsibilities include scheduling, vendor coordination, food safety adherence, and support for catering events under the Chef Manager or General Manager. Competitive benefits and growth opportunities are available.

Qualifikationen

• High school diploma or equivalent.
• 1 - 3 years’ experience in similar position.
• Specialized training in catering.

Aufgaben

• Provide oversight of daily dining services to ensure client and customer satisfaction.
• Inspect supplies, equipment, or work areas to ensure conformance to standards and arrange for repairs.
• Build and maintain a 2+ week schedule with at least 3 weeks posted.
• May purchase food and supplies to ensure efficient operation and maintain vendor relationships.
• Assist with staff planning and scheduling to ensure timely service delivery.
• Ensure safety, proper food handling, sanitation, and uniform guidelines are followed.
• Assist with event menu writing and costing in conjunction with Chef Manager.
• Assist in production of food and coordination of catering events.
• Meet with prospective clients to review event requirements and execution.

Kenntnisse

Leadership

Team oriented

Communication

Customer focus

Under pressure

Scheduling

Ausbildung

High school diploma

ServSafe Certification

Choke Safety Certification

Jobbeschreibung

NEXDINE Hospitality seeks a Guest Experience Supervisor in Goshen, IN for part-time shift 11:00am - 7:30pm. The role oversees guest experience, staff coordination, and service quality in dining operations to ensure client satisfaction.

Responsibilities include scheduling, vendor coordination, food safety adherence, and support for catering events under the Chef Manager or General Manager. Competitive benefits and growth opportunities are available.