Guest Experience Host — Warm Welcomes & Great Benefits

Ramen-San- River North; Chicago (IL); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Restaurant discounts

Mental health & wellness support (EAP)

Paid vacation for qualifying employees

Blue Cross Blue Shield medical

Dental & vision insurance

Life, accident, critical illness cover

Domestic partner benefits

401(k)

Job summary

Ramen-San River North is seeking Host Staff to warmly greet guests, seat them, and manage reservations at a bustling River North location in Chicago. The role supports a lively food-and-beverage environment with a focus on guest experience and smooth seating flow.

Open to weekends and varied shifts, with duties including answering phones and assisting with coat check. As a host, you will maintain guest counts, provide accurate wait times, and uphold service standards while contributing to a

Qualifications

• Must be able to greet guests warmly and seat them.
• Ability to answer phones and take reservations.
• Available to work varied hours, weekends.

Responsibilities

• Warmly greet and seat guests in the restaurant.
• Answer telephones, take orders, messages and reservations.
• Assist with Coat Check duties as directed.
• Maintain accurate guest counts and wait times.
• Follow all steps of service and safety guidelines.
• Provide friendly, attentive service to ensure guest satisfaction.
• Help with clearing and resetting tables and restrooms.
• Handle gift cards sale and reconciliation as needed.
• Communicate effectively with team to ensure smooth dining flow.

Skills

English communication

Job description

Ramen-San River North is seeking Host Staff to warmly greet guests, seat them, and manage reservations at a bustling River North location in Chicago. The role supports a lively food-and-beverage environment with a focus on guest experience and smooth seating flow.

Open to weekends and varied shifts, with duties including answering phones and assisting with coat check. As a host, you will maintain guest counts, provide accurate wait times, and uphold service standards while contributing to a