Guest Experience Host — High-Volume Dining + 401K

DineAmic Group

Chicago (IL)

On-site

USD 20,664 - 30,307

Full time

14 days+

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Benefits offered by this job

Paid Leave
Paid Sick Leave
Commuter Benefits
401K + Match
Employee Assistance Program
Food & Beverage Discounts

Job summary

NAIA at DineAmic Hospitality is seeking a professional host to deliver warm welcomes and seamless guest flow in a fast-paced setting along the Chicago River. You will manage reservations, waitlists, and walk-ins, quote accurate wait times, and coordinate seating to optimize service efficiency.

The role requires strong communication, composure under pressure, and a commitment to hospitality. Evening, weekend, and holiday availability is expected in a vibrant, full-service environment.

Qualifications

  • Previous restaurant host or customer service experience preferred.
  • Experience with a guest reservation platform and POS system preferred; OpenTable and Toast strongly preferred.
  • Availability to work evenings, weekends, and holidays as business demands.

Responsibilities

  • Greet guests warmly and manage reservations, waitlists, and walk-ins.
  • Quote wait times accurately and seat guests to balance service flow.
  • Answer phones, assist with reservations, carryout orders, and inquiries.
  • Maintain a clean, organized host stand and lobby areas.
  • Encourage guests to join the rewards program and assist with guest engagement.

Skills

Guest service
Communication
Teamwork
Calm under pressure

Tools

OpenTable
Toast POS

Job description

NAIA at DineAmic Hospitality is seeking a professional host to deliver warm welcomes and seamless guest flow in a fast-paced setting along the Chicago River. You will manage reservations, waitlists, and walk-ins, quote accurate wait times, and coordinate seating to optimize service efficiency.

The role requires strong communication, composure under pressure, and a commitment to hospitality. Evening, weekend, and holiday availability is expected in a vibrant, full-service environment.

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