Guest Experience Host: Seating & Reservations Pro

Toca Madera

Houston (TX)

On-site

USD 17,000 - 25,000

Full time

7 days ago
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Job summary

Toca Madera in Houston, TX is hiring a Host to be the first impression of our vibrant brand and to manage seating, reservations, and guest expectations. You will ensure a warm welcome, smooth dining flow, and accurate information for guests as they arrive and depart.

The ideal candidate will provide outstanding customer service, be comfortable coordinating high-volume seating, and work mornings for administrative tasks while supporting the hospitality team in a dynamic, premium dining

Qualifications

  • Exhibit strong multitasking abilities.
  • Possess a diligent work ethic.
  • Maintain a clean and professional appearance.
  • Experience in customer service facing roles.
  • Available to work nights, weekends and holidays.
  • Must be able to stand for the duration of shifts and lift up to 15 lbs.

Responsibilities

  • Deliver a consistently high level of customer service to each guest and client
  • Coordination of seating and dining room flow
  • Answering calls and questions that guests may have on their upcoming reservations
  • Aware and attentive to guests and their special occasions, food restrictions and special accommodations
  • Maintain a safe and clean working environment by complying with health and safety guidelines
  • Proactive and anticipate the needs of coworkers around them that may need
  • Ensuring that side stations are prepped as needed for business demand
  • Build rapport with guests in order to increase repeat clientele
  • Ability to work mornings to do administrative work

Skills

Customer service
Multitasking
Professional appearance
Experience in customer service
Night/weekend/holiday availability
Stand for shifts; lift up to 15 lbs

Job description

Toca Madera in Houston, TX is hiring a Host to be the first impression of our vibrant brand and to manage seating, reservations, and guest expectations. You will ensure a warm welcome, smooth dining flow, and accurate information for guests as they arrive and depart.

The ideal candidate will provide outstanding customer service, be comfortable coordinating high-volume seating, and work mornings for administrative tasks while supporting the hospitality team in a dynamic, premium dining

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