Guest Experience Host - Seasonal to Year-Round

High Hampton; Northern (KY); Hybrid; USD 48,712,000 - 71,635,000; Part time

Benefits offered by this job

Travel perks

Tuition reimbursement

Paid time off

Health insurance

401k match

Job summary

High Hampton is seeking a Host to welcome guests and coordinate seating in our dining rooms, ensuring excellent guest experience and smooth service across front-of-house operations.

Seasonal role from May through November with weekend and holiday flexibility; starting pay $17–$25 per hour, with compensation based on experience. Proficiency in ResDiary/Opera and MS Office preferred; safety, teamwork, and guest communication are essential.

Qualifications

• Excellent verbal communication skills and ability to interact with guests and team members.
• Ability to multitask and work well under pressure in a fast-paced dining environment.
• Familiarity with front-of-house operations and guest service standards.

Responsibilities

• Greets and interacts with guests upon arrival for dining service.
• Ensures that all dietary requests are communicated to the Dining Room before service.
• Sets the tone and atmosphere for guest arrival and seating.
• Completes opening and closing paperwork accurately and efficiently.
• Operates front-of-house software systems: ResDiary, Opera, Active Networks, and Microsoft Office.
• Prints menus and prepares host stand for service.
• Seating tables in an orderly and timely fashion.
• Maintains communication with floor managers and the Manager on Duty.

Skills

Excellent verbal communication

Teamwork

Ability to work under pressure

Education

High School Diploma or equivalent

Tools

ResDiary

Opera

Active Networks

Microsoft Office

Job description

High Hampton is seeking a Host to welcome guests and coordinate seating in our dining rooms, ensuring excellent guest experience and smooth service across front-of-house operations.

Seasonal role from May through November with weekend and holiday flexibility; starting pay $17–$25 per hour, with compensation based on experience. Proficiency in ResDiary/Opera and MS Office preferred; safety, teamwork, and guest communication are essential.