Guest Experience Host — Part-Time Front of House

EHPV Operating Group LLC; Norfolk (NE); On-site; USD 13,776,000 - 19,286,000; Part time

Job summary

Big Red Restaurant & Sports Bar in Norfolk, NE, has an excellent opportunity for hosts in our high-volume, full-service restaurant and sports bar. The Host provides warm, friendly greetings at the door, seats guests, and presents clean menus in a professional and quick manner.

The role requires strong communication, organization, and the ability to manage a waiting list and quote accurate wait times. You will interact with guests throughout their dining experience and support carryout when

Qualifications

• Minimum 16years of age.
• Excellent communication skills when interacting with management, servers, team members and guests.
• Must be able to read, write, and determine wait time based on company’s procedures.
• Strong organizational skills and ability to multi-task.
• Knowledge of workplace safety procedures.
• Reliable transportation.

Responsibilities

• Your smile is a must! The host creates the atmosphere for the entire flow of the restaurant.
• Greet and seat guests, present menus to guests and inform them of any feature menus.
• Treat guests in a manner to ensure their satisfaction.
• Observe tables and keep track of clean, dirty, and occupied tables.
• Take guest information for our waiting list and quote wait time to guests accurately when tables are not immediately available.
• Clean, organize, and stock menus.
• Interact with guests coming in and as they leave, ensuring a positive dining experience.
• Perform side work as needed
• Help with carry out as needed
• Perform other duties as assigned by the manager.

Job description

Big Red Restaurant & Sports Bar in Norfolk, NE, has an excellent opportunity for hosts in our high-volume, full-service restaurant and sports bar. The Host provides warm, friendly greetings at the door, seats guests, and presents clean menus in a professional and quick manner.

The role requires strong communication, organization, and the ability to manage a waiting list and quote accurate wait times. You will interact with guests throughout their dining experience and support carryout when