Guest Experience Host | High-End Dining & VIP Service

ADP, Inc.; Las Vegas (NV); On-site; USD 23,000 - 31,000; Full time

Job summary

sbe, located in Las Vegas, NV, is seeking a Host Person to greet guests, seat diners, and manage reservations with a friendly, professional demeanor. You will coordinate seating, take and organize reservations and to-go orders, and handle special requests to ensure an exceptional guest experience.

The role requires at least 1 year in a contemporary dining setting, being 18 or older, and the ability to work in a fast-paced environment. Strong organization and excellent communication are essential.

Qualifications

• Minimum of one year experience in a contemporary dining restaurant.
• Must be at least 18 years of age.
• Experience with taking reservations is a plus.

Responsibilities

• Ensures a seamless guest experience
• Approaches guest and collects information needed to assist with seat and bar arrangements.
• Maintains knowledge of the venue floor plan and table numbers, seating the room evenly and consistently per venue management’s instruction.
• Greets all guests warmly.
• Maintains a clean and organized reception area.
• Performs opening, running, and closing side work
• Must have an exceptional personality and hospitality driven attitude
• Must be polished, professional, friendly, dynamic and able to multitask
• Must be a highly organized individual with the ability to handle numerous tasks at a time
• Able to take initiative in a VIP driven and guest service focused environment
• Ability to work in a fast-paced, high-pressure environment
• Has excellent verbal and written communication skills
• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Skills

Guest service

Reservation management

Phone etiquette

Multitasking

Organized

Job description

sbe, located in Las Vegas, NV, is seeking a Host Person to greet guests, seat diners, and manage reservations with a friendly, professional demeanor. You will coordinate seating, take and organize reservations and to-go orders, and handle special requests to ensure an exceptional guest experience.

The role requires at least 1 year in a contemporary dining setting, being 18 or older, and the ability to work in a fast-paced environment. Strong organization and excellent communication are essential.