Guest Experience Host | Flexible Hours, Growth & Benefits

Bob Evans Restaurants

Dublin (AL)

On-site

USD 12,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Competitive compensation
Health benefits
401(k) with Employer Match
Flexible scheduling
Career development

Job summary

Bob Evans Restaurants in the United States is seeking a Host/Cashier to greet guests, seat them, and manage orders with a friendly, efficient approach. You will assist with promotions and uphold high standards of service while handling cash and card transactions accurately.

The role emphasizes early close/no late nights, great work-life balance, and benefits including a 401(k) with employer match. Experience with a POS system and knowledge of the menu are valued assets.

Qualifications

  • Excellent guest service skills and experience.
  • Ability to identify and resolve issues as they arise.
  • Detail-oriented with the ability to multi-task.
  • Ability to prioritize, good organizational skills.
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.
  • Computer skills (POS system).

Responsibilities

  • Greet guest in a friendly, warm, and welcoming manner and escort guests to tables.
  • Monitors guests’ needs and the flow of the restaurant and seats guests accordingly.
  • Delivers the appropriate number of menus, kid packs if needed when seating guests.
  • Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and stocked.
  • Practices safe food and beverage handling.
  • Communicates with guests and handles crowds while they wait for their table or carryout order.
  • Handles cash and credit transactions; accounts for all receipts.
  • Assist in marketing, promotional services and situational selling.

Skills

Guest service
Cash handling
Menu knowledge
Multi-tasking
Attention to detail
POS system

Tools

POS system

Job description

Bob Evans Restaurants in the United States is seeking a Host/Cashier to greet guests, seat them, and manage orders with a friendly, efficient approach. You will assist with promotions and uphold high standards of service while handling cash and card transactions accurately.

The role emphasizes early close/no late nights, great work-life balance, and benefits including a 401(k) with employer match. Experience with a POS system and knowledge of the menu are valued assets.

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