Guest Experience Host | Fast-Paced Hospitality

Flagship Restaurant Group; Omaha (NE); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package (dental

Vision and life insurance

Training and advancement opportunities

Job summary

Flagship Restaurant Group in Omaha, NE is seeking a friendly host/hostess to create a warm first impression for guests. You will seat guests promptly, manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.

Knowledge of OpenTable and Toast is a plus. You should be detail-oriented, organized, and able to thrive in a fast-paced hospitality environment while ensuring a clean, welcoming area.

Qualifications

• You’re a friendly, approachable team player with a passion for hospitality.
• You have excellent communication skills and are comfortable engaging with both guests and team members.
• You’re eager to learn about our food, beverages, and to-go process to provide top-notch service.
• You thrive in a fast-paced environment and can handle multiple tasks with ease.
• You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment.

Responsibilities

• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.
• Be knowledgeable about the menu and assist guests with any questions they may have.
• Maintain a clean, organized, and welcoming area for guests throughout their visit.
• Collaborate with the team to maintain smooth operations and provide exceptional service.

Skills

Friendly demeanor

Communication skills

Guest engagement

Multi-tasking

Attention to detail

Tools

OpenTable

Toast

Job description

Flagship Restaurant Group in Omaha, NE is seeking a friendly host/hostess to create a warm first impression for guests. You will seat guests promptly, manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.

Knowledge of OpenTable and Toast is a plus. You should be detail-oriented, organized, and able to thrive in a fast-paced hospitality environment while ensuring a clean, welcoming area.