Guest Experience Host - Farm-to-Table Luxury Dining

The Left Bank; Weston (VT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

401(k) enrollment

Hotel discounts

Professional development

Job summary

The Left Bank at The Weston Hotel in Vermont seeks a friendly restaurant host to greet guests and coordinate seating, ensuring a memorable arrival experience. You will set up dining spaces, maintain cleanliness, and work with staff to deliver exceptional hospitality.

Responsibilities include managing guest inquiries by phone, seating preferences, and collaborating with management for smooth operations. Hospitality-focused team members are encouraged to apply.

Qualifications

• Ability to speak, read, write and understand primary language(s) used in the workplace.
• Able to stand, walk, grasp, bend, and pivot repeatedly.
• Able to lift up to 30 pounds occasionally.

Responsibilities

• Set up the restaurant and/or lounge area for service.
• Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift.
• Provide each guest an individualized greeting using charisma and stylized communication.
• Purposefully navigate and seat each guest with respect to individual requests.
• Warmly accept telephone calls consistent with brand standards, thoughtfully listen to each guest inquiry, and provide accurate information or assistance.
• Maintain cleanliness of restaurant spaces to be inviting and accommodating.
• Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation.
• Complete additional duties as assigned.

Skills

Face-to-face communication

Guest greeting

Seat guests

Job description

The Left Bank at The Weston Hotel in Vermont seeks a friendly restaurant host to greet guests and coordinate seating, ensuring a memorable arrival experience. You will set up dining spaces, maintain cleanliness, and work with staff to deliver exceptional hospitality.

Responsibilities include managing guest inquiries by phone, seating preferences, and collaborating with management for smooth operations. Hospitality-focused team members are encouraged to apply.