Fine-Dining Server: Farm-to-Table & Award-Winning Wine

The Left Bank; Weston (VT); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Professional development and promotion

Job summary

The Left Bank in Weston, VT, offers a rare opportunity at a destination restaurant connected to a working farm and a renowned wine program. The property has earned top regional honors and is known for exceptional hospitality.

As a Restaurant Server you will deliver tableside service, learn menu details, and uphold the highest guest satisfaction. This role emphasizes proactive guest engagement, teamwork, and elegant, professional presentation.

Qualifications

• Effective verbal and written communication skills.
• Must be able to speak, read, and write in primary language(s) used in the workplace.
• 8+ hours per day; stand and walk frequently throughout the workday.
• Lift, lower, and maneuver up to 30 pounds frequently.
• Reach, bend, stoop, and pivot frequently throughout the workday.

Responsibilities

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Skills

Communication skills

Guest engagement

Problem solving

Professional demeanor

Job description

The Left Bank in Weston, VT, offers a rare opportunity at a destination restaurant connected to a working farm and a renowned wine program. The property has earned top regional honors and is known for exceptional hospitality.

As a Restaurant Server you will deliver tableside service, learn menu details, and uphold the highest guest satisfaction. This role emphasizes proactive guest engagement, teamwork, and elegant, professional presentation.