Farm-to-Table Food Runner – Luxury Hotel Dining

The Left Bank; Weston (VT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Professional development and promotion

Job summary

The Weston Hotel in Vermont, featuring The Left Bank restaurant, seeks a Food Runner to ensure expeditious and accurate delivery of food and beverage items and prompt clearing of tableware. You will work closely with servers, bartenders, cooks, dishwashers, and managers to ensure guest satisfaction in a renowned hotel setting.

Applicants should have strong communication skills, the ability to stand for long periods, and a team-oriented mindset.

Qualifications

• Must be able to speak, read, write and understand the primary language used in the workplace.
• Excellent verbal and written communication.
• Able to stand for hours at a time.
• Able to bend, reach, and move repeatedly.

Responsibilities

• Retrieve guest food and beverage orders and deliver to the guest efficiently.
• Know current food and beverage offerings and answer questions or make recommendations.
• Greet guests with charisma and stylized communication.
• Coordinate with bar and kitchen staff to meet guest expectations.
• Maintain cleanliness of restaurant spaces to be inviting.
• Clear tables and remove used dishware to appropriate locations.
• Assist in stocking and preparing the restaurant as needed.

Skills

Communication skills

Reading/Writing

Stamina

Job description

The Weston Hotel in Vermont, featuring The Left Bank restaurant, seeks a Food Runner to ensure expeditious and accurate delivery of food and beverage items and prompt clearing of tableware. You will work closely with servers, bartenders, cooks, dishwashers, and managers to ensure guest satisfaction in a renowned hotel setting.

Applicants should have strong communication skills, the ability to stand for long periods, and a team-oriented mindset.