Guest Experience Host — Energetic Front-of-House

Ontario Trillium Foundation; Arlington (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot is seeking a Host to be the friendly first and last impression for guests in a fast-paced dining environment. You will greet guests, manage wait times, seat guests, and assist with initial drink orders while maintaining a clean front-of-house station and delivering world-class service.

Flexibility is key, with evenings, weekends, and holidays required. Prior restaurant experience is not mandatory but preferred; energetic, people-loving individuals are encouraged to

Qualifications

• Ability to stand and walk for extended periods (up to 8–10 hours).
• Excellent communication and a passion for delivering world-class service.

Responsibilities

• Greet all guests promptly and warmly upon arrival.
• Provide guests with accurate wait times and manage waitlists.
• Seat guests, provide menus and assist servers with initial drink orders.
• Answer guest questions regarding the menu and KPOT brand.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Assist with side work and opening/closing tasks.
• Observe and monitor table turnover and cleanliness of the front-of-house.
• Thank guests as they leave and invite them to return.
• Inform management of large parties, special requests, or guest concerns.
• Answer phones professionally and courteously.
• Handle to-go inquiries or direct them to the appropriate team member.
• Ensure business cards and menus are stocked and clean.
• Monitor restrooms and notify management of issues.

Skills

Customer service

Communication

Hospitality

Job description

KPOT Korean BBQ & Hot Pot is seeking a Host to be the friendly first and last impression for guests in a fast-paced dining environment. You will greet guests, manage wait times, seat guests, and assist with initial drink orders while maintaining a clean front-of-house station and delivering world-class service.

Flexibility is key, with evenings, weekends, and holidays required. Prior restaurant experience is not mandatory but preferred; energetic, people-loving individuals are encouraged to