Guest Experience Host – Dining & Reservations

HVMG - Hospitality Ventures Management Group; Florida; Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

PTO

Paid Holidays

Healthcare benefits

401(k) match

Discounts

PayActive access

Job summary

Hospitality Ventures Management Group is seeking an M Club Attendant to welcome guests and support front-of-house operations in our hotel dining venues. You will manage reservations, coordinate seating, and assist in delivering an exceptional guest dining experience, reporting to the Restaurant Manager.

The role requires a friendly, professional demeanor, flexibility to work evenings, weekends, and holidays, and the potential for growth within our nationwide portfolio.

Qualifications

• Eligible to work in the United States.
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Responsibilities

• You will be the welcoming face of our hotel's dining experiences, ensuring guests feel at home and have a memorable meal.
• Your daily tasks will include greeting guests, managing reservations, and coordinating table assignments.
• You will report to the Restaurant Supervisor or Restaurant Manager.
• A career as a host/hostess can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage management positions.

Education

Combination of education and experience

Job description

Hospitality Ventures Management Group is seeking an M Club Attendant to welcome guests and support front-of-house operations in our hotel dining venues. You will manage reservations, coordinate seating, and assist in delivering an exceptional guest dining experience, reporting to the Restaurant Manager.

The role requires a friendly, professional demeanor, flexibility to work evenings, weekends, and holidays, and the potential for growth within our nationwide portfolio.