Guest Experience Food Runner - 50% Discount + Medical

Vertice Italian

Kansas City (MO)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Food Discount
Medical Insurance

Job summary

Summit Restaurant Group is seeking a Food Runner in Kansas City, MO to enhance guest dining experiences with prompt service and clear communication. You will relay orders to the kitchen, assist servers, and ensure table settings meet service standards.

The role emphasizes friendly, professional interaction, attention to allergies, and ability to multitask in a fast-paced restaurant environment. Valid English communication and prior experience preferred.

Qualifications

  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
  • Good telephone speaking and listening ability.
  • A minimum of 2 years’ experience in a similar role.
  • Outstanding communication and people skills.
  • Ability to stay professional in a stressful work environment.
  • Superb multitasking skills.

Responsibilities

  • Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations.
  • Deliver food orders to a variety of customers in a timely manner.
  • Accurately explain food orders to chefs, with specific attention to allergies and special requests.
  • Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
  • Uphold our food health safety and sanitation principles.
  • Occasionally check on customers to handle any impromptu requests or issues.
  • Remove dirty dishes from the table.
  • Inform management of customer feedback.

Education

High School Diploma or Equivalent

Job description

Summit Restaurant Group is seeking a Food Runner in Kansas City, MO to enhance guest dining experiences with prompt service and clear communication. You will relay orders to the kitchen, assist servers, and ensure table settings meet service standards.

The role emphasizes friendly, professional interaction, attention to allergies, and ability to multitask in a fast-paced restaurant environment. Valid English communication and prior experience preferred.

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