Food Runner

Mcbco Brewery; Kansas City (MO); On-site; USD 17,000 - 28,000; Full time

Job summary

Mcbco Brewery in Kansas City, MO is seeking a seasonal team member to assist in fast-paced dining operations. You will deliver orders, interact with guests, maintain tables and stations, and support kitchen-server coordination to ensure smooth service.

Applicants should be comfortable standing and lifting up to 30 lbs, with strong communication and a collaborative mindset to contribute to an exceptional dining experience.

Qualifications

• Experience in a fast-paced restaurant or customer service role preferred but not required.
• Ability to stand, walk, and lift items up to 30 lbs for extended periods.
• Strong communication and teamwork to coordinate with kitchen and serving staff.

Responsibilities

• Order Delivery: Expedite and deliver food from the kitchen to guests in a timely and presentable manner.
• Guest Interaction: Engage with guests professionally and warmly, answering basic questions about the menu.
• Table Maintenance: Keep dining area and service stations organized, clean, and stocked.
• Support Team Operations: Liaise between kitchen and serving staff to coordinate order timing and service flow.
• Quality Control: Perform final checks on food items to ensure specifications and presentation are met.
• Safety and Cleanliness: Follow health and safety regulations and maintain high cleanliness standards.

Skills

Teamwork

Attention to Detail

Time Management

Physical Stamina

Customer Focused

Job description

Job Details

Job Location: MCBC South Plaza - Kansas City, MO, Position Type: Seasonal, Salary Range: $12.00 - $20.00Hourly

Job Description

• Order Delivery: Expedite and deliver food from the kitchen to guests in a timely and presentable manner, ensuring all orders are correct and meet presentation standards.
• Guest Interaction: Engage with guests professionally and warmly, answering basic questions about the menu and addressing any immediate needs.
• Table Maintenance: Assist in keeping the dining area and service stations organized, clean, and stocked. Remove used dishes and refresh table settings quickly.
• Support Team Operations: Act as a liaison between the kitchen and serving staff to coordinate order timing, support servers during peak times, and maintain an efficient service flow.
• Quality Control: Perform final checks on food items before they reach guests, ensuring all specifications, modifications, and presentation requirements are met.
• Safety and Cleanliness: Follow health and safety regulations in all tasks, keeping high cleanliness standards in all work areas.

Qualifications

• Experience: Prior experience in a fast-paced restaurant or customer service role is preferred but not required.
• Physical Stamina: Ability to stand, walk, and lift items (up to 30 lbs) for extended periods.
• Teamwork: Strong communication skills with a collaborative mindset, able to work seamlessly with kitchen and serving staff.
• Attention to Detail: Ensures accurate orders and table setups, maintaining a clean and organized workspace.
• Time Management: Ability to handle multiple tasks simultaneously in a high-energy environment.
• Customer Focused: Demonstrates a friendly, approachable demeanor, eager to contribute to an exceptional dining experience.