Guest Experience & F&B Support

North Ridge Country Club

Raleigh (NC)

On-site

USD 21,000 - 25,000

Full time

14 days+

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Job summary

North Ridge Country Club is seeking a Hospitality Support Associate to assist the Food & Beverage team across dining, beverage, banquet, and member events in Raleigh. The role supports hosts, servers, bussers, baristas, and banquet staff as needed to deliver exceptional member experiences.

The ideal candidate is dependable, service-minded, and team-oriented, with willingness to learn multiple food and beverage support functions.

Qualifications

  • Previous hospitality, restaurant, club, or customer service experience preferred but not required.
  • Strong communication and interpersonal skills.
  • Dependable, professional, and team-oriented.
  • Ability to learn and perform multiple food & beverage support functions.
  • Ability to work evenings, weekends, holidays, and special events.

Responsibilities

  • Greet and assist members and guests in a friendly, professional manner.
  • Assist with seating, table service, clearing, resetting, and maintaining dining areas.
  • Deliver food and beverages accurately and efficiently to members and guests.
  • Prepare coffee, tea, and other non-alcoholic beverages as assigned.
  • Set up, maintain, and break down dining rooms, service stations, banquet rooms, and event spaces.
  • Stock service areas with necessary supplies, glassware, china, silverware, linens, and other items.
  • Maintain cleanliness and organization of dining, service, beverage, and public areas.
  • Assist servers, bartenders, culinary staff, and other team members during service.
  • Assist with banquet and special event setup, service, and breakdown.

Skills

Hospitality experience
Customer service
Communication skills
Team-oriented
Flexibility

Job description

North Ridge Country Club is seeking a Hospitality Support Associate to assist the Food & Beverage team across dining, beverage, banquet, and member events in Raleigh. The role supports hosts, servers, bussers, baristas, and banquet staff as needed to deliver exceptional member experiences.

The ideal candidate is dependable, service-minded, and team-oriented, with willingness to learn multiple food and beverage support functions.

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