Guest-Experience F&B Operations Leader

Kolter Hospitality, LLC.; Sarasota (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Kolter Hospitality, LLC. is seeking an experienced Food and Beverage Manager to lead the restaurant and bar operations, drive superior guest service, and manage budgets and costs.

The role involves supervising the F&B team, coordinating with catering and banquet functions, and ensuring brand standards are maintained for profitable operations. The individual will be responsible for staff training, performance management, and resolving guest issues to sustain high satisfaction levels while

Qualifications

• Leadership and supervision of F&B team.
• Experience with budgeting and cost control in hospitality.
• Strong guest service and problem-solving skills.

Responsibilities

• Ensure brand standards of operations are followed.
• Assist with budgeting and cost control for F&B operations.
• Oversee food and beverage service in restaurant and bar during peak hours.
• Hire, train, and develop team members to maintain efficient operations.
• Address guest issues promptly to ensure high satisfaction.
• Coordinate with catering and banquet departments as needed.
• Monitor reports to ensure budgeted goals are achieved.

Skills

People management

Guest satisfaction

Budgeting

Cost control

Menu development

Training and development

Tools

POS system

Job description

Kolter Hospitality, LLC. is seeking an experienced Food and Beverage Manager to lead the restaurant and bar operations, drive superior guest service, and manage budgets and costs.

The role involves supervising the F&B team, coordinating with catering and banquet functions, and ensuring brand standards are maintained for profitable operations. The individual will be responsible for staff training, performance management, and resolving guest issues to sustain high satisfaction levels while