Guest-Experience Crew Member

CKE Restaurants; Warrior (AL); On-site; USD 24,000 - 32,000; Full time

Job summary

CKE Restaurants is seeking a Crew Person to join our team and deliver a positive guest experience by preparing quality food products to standard while keeping the restaurant clean, safe, and welcoming.

In this fast-paced role, you will work at assigned stations, handle food safely, and adhere to cash controls and safety guidelines. Candidates should be 16+ years old, have reliable transportation, and be willing to work flexible shifts.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Oral communication

Reliable transportation

Education

High school enrollment

Job description

CKE Restaurants is seeking a Crew Person to join our team and deliver a positive guest experience by preparing quality food products to standard while keeping the restaurant clean, safe, and welcoming.

In this fast-paced role, you will work at assigned stations, handle food safely, and adhere to cash controls and safety guidelines. Candidates should be 16+ years old, have reliable transportation, and be willing to work flexible shifts.