Guest Experience Cashier & Team Member

Ontario Trillium Foundation; Pomona (CA); On-site; USD 2,066,000 - 2,617,000; Part time

Job summary

Church's Chicken in Pomona, CA is seeking a Team Member for a part-time, non-exempt role in Operations. The position focuses on delivering friendly, accurate service while maintaining high standards of food quality, cleanliness, and safety.

Team Members help create a welcoming environment for guests and coworkers, contributing to the restaurant's overall success. Responsibilities include handling orders at the POS, ensuring proper food handling, and supporting daily operations with a positive

Qualifications

• Must be at least 16 years of age.
• High School Diploma or equivalent preferred, but not required.
• Food Handler Certification may be required based on local regulations.
• Ability to travel to the assigned restaurant location.
• Ability to stand and walk for 95-100% of the shift.
• Ability to bend, reach, and lift up to 50 pounds.

Responsibilities

• Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Explains menu items accurately to guests.
• Uses POS system to record orders and process payments.
• Follows proper food handling, safety and sanitations standards.
• Follows company policies and procedures for operations.
• Assists with recommendations to enhance restaurant operations.
• Maintains professional appearance and grooming standards.
• Cleans and maintains all areas of the restaurant to promote a clean image.

Skills

Multitasking

POS systems

Cash handling

Organizational skills

Communication

English proficiency

Education

High School Diploma or equivalent

Food Handler Certification may be required

Tools

POS system / cash register

Job description

Church's Chicken in Pomona, CA is seeking a Team Member for a part-time, non-exempt role in Operations. The position focuses on delivering friendly, accurate service while maintaining high standards of food quality, cleanliness, and safety.

Team Members help create a welcoming environment for guests and coworkers, contributing to the restaurant's overall success. Responsibilities include handling orders at the POS, ensuring proper food handling, and supporting daily operations with a positive