Guest Experience Cashier – Growth, Training, Perks

BSBCZaxbys; Florida; On-site; USD 12,398 - 38,572; Part time

Benefits offered by this job

Discounted meal

Ongoing interactive training

Quarterly reviews with increase opportunities

Benefits options for full-time employees

Job summary

A fast-food restaurant in New York is looking for a cashier to create memorable guest experiences. Responsibilities include assembling menu items, handling cash transactions, and maintaining cleanliness. Applicants must be at least 16 years old and possess good communication skills. This part-time role offers flexible hours and opportunities for advancement.

Qualifications

• Must be 16 or older.
• Ability to work flexible hours in a fast-paced environment.
• Must communicate proficiently through speech and writing.

Responsibilities

• Assemble and package menu items to company standards.
• Enter guests orders accurately into the POS system.
• Stock supplies for serving the guest.
• Responsible for cleaning all guest areas.

Skills

Customer service

Cash handling

Communication

Basic food safety

Job description

As the team at Zaxby’s expands, we are saving an opportunity for you!

Cashiers are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions:

• Assemble and package menu items to company standards
• Essential duties may include, but are not limited to the following:
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests orders accurately into the POS system.
• Accepts payments from guest and makes change correctly.
• Operates the cash register and is responsible for cash receipts.
• Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
• Generates additional sales by suggesting additional menu items to the guest.
• Responsible for verifying register at the beginning of the shift.
• Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
• Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
• Responsible for cleaning all guest areas.
• Informs management when any front-of-house equipment needs service or inventory is needed.
• Removes trash from waste receptacles.
• Responsible for answering telephone and taking orders over the telephone.
• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full-time employees

Capabilities Requirement:

• Work 9-28 hours per week (Part-Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens