Guest Experience Cashier - Full-Time, Flexible Hours

Pincho Factory; Houston, Northern (TX, KY); Hybrid; USD 16,531 - 20,664; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Factory in Houston, Texas, is hiring Counter Servers/Cashiers with immediate start dates. As a vital part of the guest experience, you will interact with customers, maintain cleanliness, and ensure a friendly atmosphere.

This position offers on-the-job training, flexible schedules, and competitive benefits including health insurance and paid time off. Ideal candidates will be dedicated to customer satisfaction and willing to learn.

Qualifications

• No previous experience is needed; on-the-job training provided.
• Must be at least 16 years of age.
• Willingness to go the extra mile to satisfy guests.

Responsibilities

• Maintain cleanliness of front lines and dining areas.
• Restock utensils and maintain beverage stations.
• Greet guests and assist them with their journey.

Skills

Customer service

Knowledge of menu items

Cleanliness and organization

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

REQUIREMENTS

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least16 years of age.
• Willing to go the extra mile to satisfy every need of our guests.

A DAY IN THE LIFE

As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‐to‐face customer interaction. Other job responsibilities include but are not limited to:

• Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs.
• Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of menu to effectively communicate all ingredients to guests
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down front expo and bagging area
• Operate POS register to complete customer transactions
• Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works

We use eVerify to confirm U.S. Employment eligibility.