Guest Experience Bartender — Growth & Perks

Cambria Hotel Plano Frisco; Springfield (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) match

Growth potential and advancement

Hotel/restaurant travel perks and disc

DailyPay earned wage access

Job summary

O’Reilly Hospitality Management, LLC is hiring a Hotel Guest Experience Bartender for the Moxy Hotel Springfield. You will welcome guests, take and process drink orders, and ensure guest satisfaction while adhering to regulations.

The role includes bar setup, beverage preparation, and maintaining bar operations throughout shifts. The position emphasizes teamwork across Food & Beverage, opportunities for growth, and access to travel perks and discounts.

Qualifications

• Must be at least 21 years old.
• Prior bartending experience preferred.
• Certification to serve alcohol as required by state and local laws.

Responsibilities

• Welcome guests and verify their age before serving alcohol.
• Take and process guest food and drink orders, suggesting menu items and answering questions.
• Initiate and maintain appropriate conversations with guests, anticipating their needs.
• Serve guests responsibly, adhering to company, local, state, and federal regulations.
• Ensure that food and drink items meet or exceed guest satisfaction.
• Set up the bar for daily operation, including cutting fruit for garnishes and stocking supplies.
• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes.
• Assemble bar dishwasher and/or compartment sinks; wash and sterilize glassware.
• Clean and maintain bar equipment and bar area, including shelves, coolers, bins, mirrors, and floors.
• Maintain inventory of utensils, beer, wine, liquor, glassware, juices, waters, coffees, mixes, and roll-ups.
• Enter food and drink orders into the POS system; prepare, present, and receive payment for guest checks.
• Answer the telephone for call-in orders and other inquiries as needed.
• Maintain bank balance and submit POS verified cash drops.
• Follow company policies and procedures, and serve alcoholic beverages while obtaining and maintaining a liquor card if required by state law.
• Verbally communicate with managers, co-workers, guests, and the public in a friendly and positive manner.
• Embrace and contribute to the O’Reach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
• Perform other duties and responsibilities as required or requested.

Skills

Microsoft Office

Leadership

Management

Organizational skills

Communication skills

Multitasking

Prioritization

Verbal communication

Written communication

Job description

O’Reilly Hospitality Management, LLC is hiring a Hotel Guest Experience Bartender for the Moxy Hotel Springfield. You will welcome guests, take and process drink orders, and ensure guest satisfaction while adhering to regulations.

The role includes bar setup, beverage preparation, and maintaining bar operations throughout shifts. The position emphasizes teamwork across Food & Beverage, opportunities for growth, and access to travel perks and discounts.