Guest Experience Banquet Server | Flexible Hours

Aramark; San Jose (CA); On-site; USD 21,593 - 30,754; Full time

Job summary

Aramark in San Jose, CA is hiring a Server to deliver exceptional guest experiences by taking orders, serving food and beverages, and creating memorable moments. You’ll be expected to maintain knowledge of the menu, ensure accurate service, and uphold safety and sanitation standards in a fast-paced events setting.

The role requires excellent customer service and communication skills, flexibility to work evenings and weekends, and the ability to work well within a team.

Qualifications

• Previous experience as a server or in food service role preferred
• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Working knowledge of food safety principles and procedures
• Must be able to obtain a food safety certification
• Must be available to work flexible hours including evenings and weekends

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
• Provides excellent customer service, anticipating guests’ needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Food service

Flexibility

Job description

Aramark in San Jose, CA is hiring a Server to deliver exceptional guest experiences by taking orders, serving food and beverages, and creating memorable moments. You’ll be expected to maintain knowledge of the menu, ensure accurate service, and uphold safety and sanitation standards in a fast-paced events setting.

The role requires excellent customer service and communication skills, flexibility to work evenings and weekends, and the ability to work well within a team.