Guest Experience Attendant

Powers Golden Corral; Colorado Springs (CO); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible work schedule

Clear and defined training

Career growth

Medical, Dental and Vision

401k

On Demand Pay

Job summary

Powers Golden Corral is seeking a Guest Experience Attendant to ensure a pleasurable dining experience for guests. The role focuses on keeping bar areas, floors, and restrooms clean during peak times, while remaining attentive, helpful, and pleasant in appearance and demeanor.

The position requires standing and walking for several hours and lifting up to 50 lbs. Training through Safe Tracks and the company’s certification programs is provided, with on‑premises work in a fast-paced restaurant

Qualifications

• Successful completion of Safe Tracks and food safety course.
• Position certification thru Golden Corral’s Co‑worker training program.
• Experience in food preparation is preferred but not required.

Responsibilities

• Describe all menu offerings and buffet locations to guests.
• Maintain cleanliness and presentation in bar areas, floors, and restrooms.
• Follow health department laws and maintain quality and presentation of buffet items.
• Assist guests and ensure a pleasant dining experience.

Skills

Guest service

Cleaning

Team player

Education

Safe Tracks

Co-worker Food Safety & Sanitation

Co-worker training program certification

Job description

We offer the opportunity to grow and develop to your personal best. We have amazing benefits like:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

WHAT YOU WILL DO:

The Guest Experience Attendant’s primary responsibility is ensuring the Guest’s Pleasurable Dining Experience. The Guest Experience Attendant will focus on maintaining the cleanliness and presentation in the bar areas, floors, and restrooms during peak periods. Because of their presence in these Guest areas, the Guest Experience Attendant must be attentive, helpful, and pleasant in appearance and personality.

ACCOUNTABLILITIES/RESPONSIBILITIES:

Guest Service:

• Assists Guests by being able to describe all menu offerings and where they are located on the Buffet.
• Ensures that products are available and inquires of back of house Co‑Workers when they will have product available.
• Offers assistance to any Guests who may need help and assists Guests at the buffets when requested.
• Is friendly and courteous with Guests at all times.

Cleanliness:

• Cleans and maintains top and front of bar areas to ensure Guests have perception of a clean restaurant
• Checks, lightly cleans, and stocks the rest rooms. Informs the Utility Person or a Manager when additional cleaning and/or maintenance is required.
• Picks up and disposes off any trash visible to the Guests.
• Sweeps and cleans floor areas in and around the Buffet.
• Performs duty roster and Pleasurable Dining Experience responsibilities.
• Follows local health department laws.

Adherence to Standards:

• Brings equipment problems to the attention of the Manager.
• Observes the quality and presentation of food on the Buffet and informs the appropriate Co‑worker and/or Manager when the items do not appear fresh and full.
• Follows local health department laws.
• Performs other functions that may be necessary to ensure Guests receive a Pleasurable Dining Experience.

EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS:

Successful completion of Safe Tracks, Golden Corral’s Co‑worker Food Safety and Sanitation course, and position certification thru, Golden Corral’s Co‑worker training program. Experience in food preparation preferred, but not required. Proof of food handler certification may be required for individuals in those applicable States.

Position requires standing and walking 3-4+ hours without a rest break. Regular, moderate-to-heavy (5-50 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as mops, brooms, mop buckets and carts and a forceful grip is required for the use of these tools. Work setting is within the restaurant. Pushing and pulling is required for cleaning responsibilities, as needed. Compliance with position uniform standards and adherence to all company policies and house rules are required.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

Compensation: Minimum Wage