Guest Experience Associate - Pretzel Shop (Flexible Hours)

Kitchen-Kettle-Village

Intercourse (PA)

Hybrid

USD 18,000 - 21,000

Part time

14 days+

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Benefits offered by this job

20% discount at Kitchen Kettle foods
Scheduling flexibility
Learning and development opportunities
Employee fun days
20-34 hours per week

Job summary

Kitchen Kettle Village in Intercourse, PA is seeking a part-time Guest Associate for MOMs Pretzels. You will greet guests, ensure high service standards, and support smooth transactions in a fast-paced food-service setting.

Responsibilities include baking pretzels, recording HACCP logs, following opening/closing procedures, and maintaining a clean work area while keeping guests happy. Prioritize accuracy, reliability, and teamwork.

Qualifications

  • Provide outstanding guest service by greeting and acknowledging every guest, maintaining high standards and product knowledge.
  • Record HACCP logs daily to ensure food safety compliance.
  • Bake pretzels and handle money efficiently.
  • Follow opening, closing, and daily operating/cleaning procedures.
  • Maintain a clean, sanitary work area and keep supplies stocked.

Responsibilities

  • Provide outstanding guest service by greeting and acknowledging every guest, maintaining high standards, and demonstrating solid product knowledge.
  • Record HACCP logs daily to ensure food safety compliance.
  • Greet every guest in a positive and professional manner.
  • Demonstrate skill in baking pretzels and handling money.
  • Follow opening, closing, and daily operating/cleaning procedures.
  • Balance deposits against daily sales and report discrepancies.

Skills

Guest service
Cash handling
Teamwork
Stress management

Job description

Kitchen Kettle Village in Intercourse, PA is seeking a part-time Guest Associate for MOMs Pretzels. You will greet guests, ensure high service standards, and support smooth transactions in a fast-paced food-service setting.

Responsibilities include baking pretzels, recording HACCP logs, following opening/closing procedures, and maintaining a clean work area while keeping guests happy. Prioritize accuracy, reliability, and teamwork.

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