Guest Experience Associate - Food & Beverage Support

Skyport HospitalityFirst Meridian Services

Nashville (TN)

On-site

USD 16,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Dental Insurance
Vision Insurance
Health Insurance
401(k) Plan
Employee Discount
Paid Leave
EAP
Critical Illness
Hospital Indemnity
Life Insurance

Job summary

Skyport HospitalityFirst Meridian Services seeks Support Staff to assist front-of-house and back-of-house teams in a busy airport dining environment. You will deliver food, assist servers, and keep dining areas clean while providing courteous service to guests.

The role requires flexibility for 8-hour shifts between 12pm and midnight, Sundays, and adherence to health and safety standards. Training and development opportunities are available.

Qualifications

  • Genuine interest in providing a positive guest experience.
  • Friendly, outgoing personality and ability to work with others.
  • Ability to work in a fast-paced environment and handle stressful situations.
  • Flexible to work nights, weekends, and holidays.
  • Must complete airport security and background checks.

Responsibilities

  • Deliver food orders from the kitchen to guests’ tables in a timely manner.
  • Assist servers with delivering beverages and other items as requested by guests.
  • Clear and reset tables to maintain a clean dining area.
  • Maintain cleanliness and organization of dining areas.
  • Collaborate with servers and kitchen staff to ensure smooth service.
  • Provide friendly, attentive customer service and address guest inquiries.

Skills

Positive guest experience
Friendly personality
Team player
Fast-paced environment
Dependable
Night/weekend flexibility

Education

High school diploma or equivalent

Job description

Skyport HospitalityFirst Meridian Services seeks Support Staff to assist front-of-house and back-of-house teams in a busy airport dining environment. You will deliver food, assist servers, and keep dining areas clean while providing courteous service to guests.

The role requires flexibility for 8-hour shifts between 12pm and midnight, Sundays, and adherence to health and safety standards. Training and development opportunities are available.

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