Full Service Support at Titans Press Box

Skyport HospitalityFirst Meridian Services

Nashville (TN)

Sur place

USD 15 000 - 19 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Health, Dental & Vision insurance
Free meal on shift
401(k)
Career training and advancement
Great people to work with

Résumé du poste

First Meridian Services in Nashville airport seeks friendly Support Staff to greet guests, seat guests, and assist servers and kitchen staff. You will help keep the dining area clean and organized and ensure smooth service during peak times.

This role requires a high school diploma (preferred), a positive attitude, teamwork, and the ability to work nights, weekends, and holidays. The job involves standing for long periods and lifting light items.

Qualifications

  • High school diploma or equivalent preferred.
  • Basic understanding of kitchen safety and sanitation practices.

Responsabilités

  • Deliver food orders from the kitchen to guests’ tables in a timely manner, ensuring accuracy and presentation.
  • Assist servers with delivering beverages, condiments, and additional items as requested by guests.
  • Clear and reset tables efficiently, ensuring a clean and organized dining area.
  • Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
  • Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.
  • Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
  • Adhere to health and safety standards, including proper food handling and sanitation practices.
  • Assist in opening and closing duties, including setup and breakdown of dining areas.

Connaissances

Guest experience
Friendly demeanor
Team player
Fast-paced environment
Dependable
Flexible schedule
Communication skills
Problem solving
Basic math

Formation

High school diploma
Kitchen safety

Description du poste

The Support Staff play a vital role in ensuring smooth operation by providing essential support to both front-of-house and back-of-house teams. Responsibilities include greeting and seating guests upon arrival, maintaining cleanliness and organization of dining area, and supporting servers and kitchen staff as needed. The Support Staff also assists with clearing tables, delivering food and beverages, and ensuring guest satisfaction by providing prompt and courteous service.

SHIFT DETAILS

AM: 5 am - 2 pm

PM: Start time flexible between 12-2 pm, finish between 8-10 pm.
Must be available to work Saturday and Sunday.

PRIMARY RESPONSIBILITIES
  • Deliver food orders from the kitchen to guests’ tables in a timely manner, ensuring accuracy and presentation.
  • Assist servers with delivering beverages, condiments, and additional items as requested by guests.
  • Clear and reset tables efficiently, ensuring a clean and organized dining area.
  • Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
  • Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.
  • Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
  • Adhere to health and safety standards, including proper food handling and sanitation practices.
  • Assist in opening and closing duties, including setup and breakdown of dining areas.
REQUIRED SKILLS/ABILITIES
  • Genuine interest in providing a positive guest experience
  • Friendly, outgoing, approachable personality
  • Ability to work well with others and support a positive work environment
  • Ability to work in a fast-paced environment
  • Dependable
  • Flexible to work nights, weekends, and holidays
  • Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
  • Strong communication skills and ability to handle stressful situations
  • Strong problem-solving skills and ability to exercise good judgment
  • Ability to use basic math; e.g., addition, subtraction, and basic fractions
EDUCATION AND EXPERIENCE:
  • High school diploma or equivalent preferred but not required.
  • Basic understanding of kitchen safety and sanitation practices.
WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Support Staff to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Physical Requirements & their Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly

Mental Requirements & their Frequency
Communicate Orally - Frequently
Evaluating - Occasionally
Perform Calculations - Rarely
Read/Comprehend - Rarely
Reason/Analyze - Occasionally
Write - Rarely

BENEFITS
  • Starting pay of $11-$14 an hour + competitive tips!
  • Health, Dental & Vision insurance to full-time employees after 1st year
  • Free meal on shift
  • 401(k)
  • Career Training and Advancement Opportunities
  • And did we mention…working with great people

*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

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