Guest Experience Associate - Flexible Scheduling

Harri; Orange City (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Job summary

Steak ’n Shake in Orange City, FL is seeking a Team Member to greet guests with a genuine smile, take accurate orders (including kiosk assistance), and help keep service fast and friendly. You’ll be part of a busy, energetic team delivering hospitality and great food in a welcoming environment.

This role rewards reliability, a positive attitude, and flexible scheduling. You’ll build connections with guests, uphold brand standards for food safety and cleanliness, and contribute to our legacy of

Qualifications

• Greet guests with a smile and provide friendly service.
• Take orders accurately and handle payments.
• Support kiosk operations and food safety standards.
• Work well in a fast-paced team environment.

Responsibilities

• Greet every guest with a genuine smile.
• Create and maintain friendly eye contact.
• Speak with enthusiasm and warmth.
• Build real connections with guests to make them feel valued.
• Represent and uphold the vision and values of Steak ’n Shake.
• Take orders accurately and efficiently (including kiosk assistance).
• Work well with your team to keep service fast and friendly.
• Stay adaptable, dependable, and focused during busy shifts.
• Follow all brand standards for food safety, cleanliness, and dress code.
• Stand and work on your feet for several hours at a time.

Skills

Customer service

Teamwork

Flexible schedule

Positive attitude

Multitasking

Stand for long periods

Job description

Steak ’n Shake in Orange City, FL is seeking a Team Member to greet guests with a genuine smile, take accurate orders (including kiosk assistance), and help keep service fast and friendly. You’ll be part of a busy, energetic team delivering hospitality and great food in a welcoming environment.

This role rewards reliability, a positive attitude, and flexible scheduling. You’ll build connections with guests, uphold brand standards for food safety and cleanliness, and contribute to our legacy of