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Nexdine Llc in Hutchinson, KS is seeking a Guest Experience Ambassador to provide best-in-class dining service to residents, colleagues and guests we serve.
The role offers varied schedule with Part Time/Full Time hours, an hourly pay rate of $13.00–$13.50 per hour and weekly direct deposit. A comprehensive benefits package includes health, dental & vision, life insurance, a 401(k) plan, PTO, and EAP, with opportunities for career growth.
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Position: Guest Experience Ambassador
Location: Hutchinson, KS
Schedule: Varies
Hours: Part Time/Full Time
Hourly Pay Rate: $13.00 - $13.50/hr
Pay Frequency: Weekly – Direct Deposit
The Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service.
The Guest Experience Ambassador operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The team member is frequently exposed to heat, steam, fire and noise.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.