Guest-Driven Specialty Cook | Open Kitchen

Ameristar Casino Resort Spa St. Charles; Saint Charles (MO); On-site; USD 34,000 - 54,000; Full time

Job summary

Ameristar Casino Resort Spa St. Charles is seeking a Specialty Cook to deliver superior service and prepare menu items for grilled, fried, broiled, or pantry stations in a high-volume kitchen.

You will read orders, follow standard recipes, maintain sanitation, engage guests in the open kitchen, coordinate with dining room staff, and complete opening/closing duties while upholding Health Department regulations.

Qualifications

• Ability to read and interpret recipes and measurements.
• Experience in a high-volume, fast-paced kitchen.
• Knowledge of sanitation procedures.

Responsibilities

• Prepare all food items according to standard recipes and menus.
• Coordinate and communicate on orders with dining room staff.
• Maintain sanitary, safe, and clean work areas.
• Engage with guests in open kitchen and explain products.
• Follow Health Department regulations and MSDS program.
• Complete opening/closing duties and prep items.
• Maintain a neat, well-groomed appearance and work as a team.

Skills

Reading recipes

Math skills

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Ameristar Casino Resort Spa St. Charles is seeking a Specialty Cook to deliver superior service and prepare menu items for grilled, fried, broiled, or pantry stations in a high-volume kitchen.

You will read orders, follow standard recipes, maintain sanitation, engage guests in the open kitchen, coordinate with dining room staff, and complete opening/closing duties while upholding Health Department regulations.