Lead Specialty Cook — Open-Kitchen Leader

Boyd Gaming Corporation; Saint Charles (MO); On-site; USD 19,000 - 28,000; Full time

Job summary

Boyd Gaming Corporation in Missouri seeks a cook to efficiently prepare meals, follow standard recipes, and manage station inventory. You will read orders, maintain quality, and interact with guests in an open kitchen environment.

The role requires a minimum of three years’ cooking experience, the ability to lift up to 75 pounds, and readiness to work across multiple kitchen stations while adhering to health and safety standards.

Qualifications

• Minimum of three (3) years of experience as a cook.
• Stand and/or walk for the duration of the shift.
• Lift, carry, and maneuver up to 75 pounds.
• Ability to obtain/maintain necessary licenses and/or certifications.

Responsibilities

• Learn and be familiar with all room outlets and answer general questions about the property.
• Anticipate guests’ needs and respond with urgency.
• Read orders and prepare items according to established menu plans.
• Prepare all items per standard recipes to ensure consistency.
• Wash, slice, peel and cut foods as needed.
• Coordinate and communicate orders with dining room staff.
• Expedite all orders promptly and maintain sanitary, safe work areas.
• Open and close duties as assigned by supervisors.
• Maintain a well-groomed appearance and teamwork with coworkers.

Skills

Food preparation

Knife skills

Team collaboration

Guest interaction

Job description

Boyd Gaming Corporation in Missouri seeks a cook to efficiently prepare meals, follow standard recipes, and manage station inventory. You will read orders, maintain quality, and interact with guests in an open kitchen environment.

The role requires a minimum of three years’ cooking experience, the ability to lift up to 75 pounds, and readiness to work across multiple kitchen stations while adhering to health and safety standards.