Guest-Driven Server | Growth & Benefits in Hospitality

Edmund's Oast; Charleston (SC); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

Benefits package

Dynamic team

Career growth opportunities

Job summary

The Indigo Road Hospitality Group in Charleston is seeking a Server to welcome guests, explain menu items in detail, and ensure memorable dining experiences. You will stay informed about our offerings and assist teammates while maintaining a fast-paced service environment.

Qualifications include being 18+, at least one year of restaurant experience, strong communication, and the ability to work a flexible schedule including nights and weekends.

Qualifications

• Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests.
• Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services.
• Perform side work for each shift as required and maintain service areas throughout shift.
• Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income.

Responsibilities

• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Be 18 years of age or older and at least one year of prior restaurant or relevant experience.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Skills

Customer service

Communication

Teamwork

Cash handling

Job description

The Indigo Road Hospitality Group in Charleston is seeking a Server to welcome guests, explain menu items in detail, and ensure memorable dining experiences. You will stay informed about our offerings and assist teammates while maintaining a fast-paced service environment.

Qualifications include being 18+, at least one year of restaurant experience, strong communication, and the ability to work a flexible schedule including nights and weekends.