Guest-Driven Server | Flexible Schedule & Growth

The Indigo Road Hospitality Group; Winter Park (FL); Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Growth opportunities

Fast-paced environment

Descripción de la vacante

The Indigo Road Hospitality Group in Winter Park is seeking a Server to deliver exceptional dining experiences. You will welcome guests, explain menu items, and ensure every guest leaves satisfied.

Applicants should be 18+ with at least one year of restaurant experience, be able to stand for long periods, and have flexible availability including nights and weekends. We offer competitive pay, benefits, and a team-focused environment.

Formación

• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Be 18 years of age or older and at least one year of prior restaurant or relevant experience.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsabilidades

• Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests
• Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services
• Perform side work for each shift as required and maintain service areas throughout shift
• Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Conocimientos

Positive energy

Team player

Communication skills

Descripción del empleo

The Indigo Road Hospitality Group in Winter Park is seeking a Server to deliver exceptional dining experiences. You will welcome guests, explain menu items, and ensure every guest leaves satisfied.

Applicants should be 18+ with at least one year of restaurant experience, be able to stand for long periods, and have flexible availability including nights and weekends. We offer competitive pay, benefits, and a team-focused environment.