Guest-Driven Server at a Fast-Growth Startup

Weekender; Old Forge (NY); On-site; USD 14,000 - 17,000; Full time

Job summary

Weekender in Old Forge, NY is seeking a Server I to provide friendly, attentive service by greeting and seating guests, taking accurate orders, delivering food and beverages, and maintaining dining room cleanliness. You will learn menu knowledge, service standards, and teamwork skills in a fast-paced restaurant setting.

The role emphasizes strong communication, ability to multi-task under pressure, and a commitment to guest satisfaction.

Qualifications

• Excellent communication skills and ability to interact with management, servers, teammates and guests.
• Ability to read, write, and determine wait time based on established procedures.
• Knowledge of workplace safety procedures; Servsafe certification preferred.

Responsibilities

• Greet and seat guests, present menus, and provide basic menu information.
• Accurately take food and beverage orders, including special requests, and relay them to the kitchen.
• Deliver meals and beverages promptly with proper presentation.
• Monitor guest satisfaction and respond to requests.
• Clear tables, reset for new guests, and assist with dining room cleanliness.
• Process guest payments accurately and follow cash-handling procedures.
• Restock supplies, maintain service stations, and support team members.
• Perform other duties as assigned.

Skills

Communication

Reading & Writing

Servsafe certification preferred

Job description

Weekender in Old Forge, NY is seeking a Server I to provide friendly, attentive service by greeting and seating guests, taking accurate orders, delivering food and beverages, and maintaining dining room cleanliness. You will learn menu knowledge, service standards, and teamwork skills in a fast-paced restaurant setting.

The role emphasizes strong communication, ability to multi-task under pressure, and a commitment to guest satisfaction.