Guest Experience Server: Learn Fast, Grow with a Startup

weekenderhotels; North Creek (NY); On-site; USD 51,577,000 - 63,039,000; Full time

Job summary

Weekender Hotels in New York is seeking a motivated Server I to provide friendly, attentive dining room service. You will greet guests, take accurate orders, deliver meals, and maintain cleanliness while delivering a positive guest experience.

This entry-level role emphasizes learning menu knowledge, service standards, and teamwork in a fast-paced hotel dining environment. ServSafe certification is preferred and ability to work flexible shifts is desired.

Qualifications

• Excellent communication skills with management, servers, team members and guests.
• Able to read, write and determine wait times based on company procedures.
• Able to visually scan restaurant for clean, unoccupied tables.
• Strong organizational skills and ability to multi-task.
• Knowledge of workplace safety procedures.
• Works well under pressure in a fast-paced environment with fluctuating customer volume.
• ServSafe certification preferred.
• Ability to work in varying temperatures.

Responsibilities

• Greet and seat guests, present menus, and provide basic menu information.
• Accurately take food and beverage orders, including special requests, and relay them to the kitchen.
• Deliver meals and beverages promptly, ensuring proper presentation.
• Monitor guest satisfaction and respond promptly to basic requests.
• Clear tables, reset for new guests, and assist with dining room cleanliness.
• Process guest payments accurately and follow cash-handling procedures.
• Restock supplies, maintain service stations, and support team members.
• Perform other duties as assigned.

Skills

Communication

Reading & Writing

Situational awareness

Organization

Workplace safety

Multi-tasking

ServSafe

Temperature tolerance

Job description

Weekender Hotels in New York is seeking a motivated Server I to provide friendly, attentive dining room service. You will greet guests, take accurate orders, deliver meals, and maintain cleanliness while delivering a positive guest experience.

This entry-level role emphasizes learning menu knowledge, service standards, and teamwork in a fast-paced hotel dining environment. ServSafe certification is preferred and ability to work flexible shifts is desired.