Guest-Driven Kitchen Team Member — Flexible Hours

Default CKE Brand; Wood River (IL); On-site; USD 23,000 - 34,000; Full time

Job summary

The Crew Person role involves performing assigned restaurant tasks, ensuring guests have a positive experience, and preparing quality food according to standards. The position also requires maintaining a clean, safe, and pleasant environment for guests and staff.

Key duties include following service guidelines for superstar guest service, working stations efficiently, delivering hot, quality products, and complying with food safety regulations. Flexibility with hours and shifts is often needed.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Provide guests with a positive experience by following service guidelines.
• Prepare, package and deliver products according to Menu Standards.
• Keep station clean, stocked and safe, and assist with cleaning duties.
• Adhere to food safety and sanitation requirements to ensure health and safety.

Skills

Customer service

Oral communication

Teamwork

Education

High school enrollment

High school diploma (preferable)

Job description

The Crew Person role involves performing assigned restaurant tasks, ensuring guests have a positive experience, and preparing quality food according to standards. The position also requires maintaining a clean, safe, and pleasant environment for guests and staff.

Key duties include following service guidelines for superstar guest service, working stations efficiently, delivering hot, quality products, and complying with food safety regulations. Flexibility with hours and shifts is often needed.